The process

Our chocolate is homemade, created from high quality raw materials that were carefully chosen.
We don’t use any auxiliary materials or additives for stabilizing the chocolate, nor making the texture or the shine of it.
Our stringent production process was developed for a long time to reach the wonderful taste and pleasant texture while keeping the nutritious values of the raw materials.
Raw chocolate is a material that is sensitive to light, temperature and humidity. In our production process we successfully raised our chocolate’s withstanding against weather conditions so it’s able to be kept without any damage up to 29 degrees Celsius.