Ilan's Raw Chocolate
"Ilan's Raw Chocolate" is a workshop and chocolate store in kibbutz Genigar in Yzrael valley that was started by Ilan and Merav Rosenblit.
We strive to develop unique products that combine top-quality ingredients with exceptional taste. Minimal processing keeps the ingredients as close as possible to their natural, "raw" state, preserving their health benefits and rich flavors.
70% organic raw chocolate solids, organic maple syrup, 2 grams of peeled natural organic almonds dried in a food dehydrator and a pinch of Atlantic sea salt
The praline is characterized with intense yet soft chocolaty acerbity, balanced by the natural almond taste.
Its sweetness is moderate
70% organic raw chocolate solids, organic maple syrup, 2 grams of organic cranberries in concentrated apple extraction, 2 grams of organic almonds dried in a food dehydrator and a pinch of Atlantic sea salt
The praline excels with its rich and complex taste, soft texture with a touch of sourness and delicate sweetness
70% organic raw chocolate solids, organic maple syrup,
2 coffee beans and a pinch of Atlantic sea salt
Coffee beans
The rich and fruity chocolaty tastes transform in a snap, while cracking the aromatic coffee beans. The flavors of chocolate and coffee combine to form a deep and intriguing texture and taste
70% organic raw chocolate solids, organic maple syrup, dried cherry in concentrated apple extraction, natural black cherry flavor, natural brandy flavorand a pinch of Atlantic sea salt
Cherry
A perfect combination of rich tasty chocolate and sweet fruity black cherry with a delicious aroma of fine brandy
Raw chocolate made from 70% organic raw chocolate solids, organic maple syrup and a pinch of Atlantic sea salt filled with organic coconut, organic maple syrup, organic coconut oil, homemade vanilla essence and a pinch of Atlantic sea salt
The praline joins the rich taste of the coconut, the bitterness of the chocolate and the gentleness of the seasoning into a curve of fascinating tastes, excelling in its taste
Raw chocolate made from 70% organic raw chocolate solids, organic maple syrup and a pinch of Atlantic sea salt coating an organic date that is filled with organic peanut butter and a walnut
Date
The praline excels with its rich and soft sweetness that is balanced by the taste of the peanuts and the crispiness of the walnut
Chocolate: 70% organic raw cocoa solids, organic maple syrup, and a pinch of Atlantic sea salt envelops a marzipan filling containing almonds, organic agave syrup, organic maple syrup, Atlantic sea salt
Marzipan
The praline flavors are slowly revealed throughout the tasting; the fruitiness of the chocolate blends with a natural almond flavor that slowly transforms into a delicate marzipan flavor that fills the mouth and merges with the chocolate flavor of the next bite. Praline is composed of refined sweetness.
70% organic raw cocoa solids, organic maple syrup, and a pinch of Atlantic sea salt wraps around natural cashew puree, agave syrup, maple syrup, and natural mint flavor extract.
Mint
The flavors of mint, cashew nuttiness, and the mild bitterness of chocolate combine in surprising and refreshing harmony.
Full-grain tahini from pre-germinated Ethiopian sesame seeds ground in a millstone, organic agave syrup, Sponaria root extract (which we make ourselves from the roots of the plant), organic apple cider vinegar, homemade vanilla extract and a pinch of pink Himalayan salt.
Halva
A fine, flavorful halva that melts in your mouth softly.
The chocolate
Our chocolate is a natural, vegan, nutritious and delicious delicacy that keeps all of the nutritious values in its ingredients. Most chocolate factories use cocoa beans that were toasted for a length of time in high temperatures.
Toasting the beans changes their chemical composition. Those changes cause the common and familiar chocolate to be - a candy, tasty and sometimes even high quality, but it isn't a health food.
Our chocolate is made from raw cocoa mass and raw cocoa butter, meaning it wasn't heated above 42 degrees Celsius, hence it keeps all of the nutritious values of the cocoa beans...
The process
Our chocolate is homemade, created from high quality raw materials that were carefully chosen.
We don’t use any auxiliary materials or additives for stabilizing the chocolate, nor making the texture or the shine of it.
Our stringent production process was developed for a long time to reach the wonderful taste and pleasant texture while keeping the nutritious values of the raw materials.
Raw chocolate is a material that is sensitive to light, temperature and humidity.
In our production process we successfully raised our chocolate’s withstanding against weather conditions so it’s able to be kept without any damage up to 29 degrees Celsius.
Ilan Rosenblit
Born 1962, a member of kibbutz Genigar
Ilan grew in Israel in Kibbutz Genigar. As an adult he worked in construction and dreamed about opening a business in the culinary area.
In 2015 he decided to make his dream come true and began exploring different sorts of foods.
While he tried different directions with various ingredients he stumbled into the raw chocolate and was enchanted by its taste and healthy qualities...
Contact us
For any questions or feedback please contact us.
To make a purchase write to us and we'll reply to coordinate the details.
Or call: +972-584-549366